BROIUNC
(CONT.)
5. Press the custom broil pad.
PRESS YOU SEE
ON
.
The broil indicator light will light up.
6.
Start the oven.
The on and heat indicator lights will light up.
PRESS YOU SEE
NOTES:
l
You can change the temperature setting any
time after pressing the start/enter pad. To
1 m
change the setting, see “To custom broil at a
lower temperature” below.
l
If you are broiling while the minute timer is
counting down, you can see the set broiling
temperature for 5 seconds by pressing the
custom broil pad.
7. When broiling is done, turn off the oven.
PRESS YOU SEE
(time of day or minute timer
countdown)
TO custom broil at a lower temperature:
0 If food is cooking too fast, press the custom
broil pad and press the V temp pad until “325°F”
shows on the display.
l
If you want food to broil slower from the start,
press the custom broil pad and press the V temp
pad so a temperature between 300°F and 525°F
shows on the display. Press the start/enter pad.
Lower temperature settings let the broil burner
cycle and slow cooking. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
PRESS YOU SEE
ON
I
A.
El v
(example shows broil at 325°F)
PRESS YOU SEE
ON
I
(example shows broil at 400°F)
19