ADJUSTING ME
OVEN TEMPERAME CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure oven temperature with a
thermometer. Opening the oven door will lower the
oven temperature and give you an incorrect reading.
Also, the thermometer temperature reading will
change as your oven cycles.
1.
Press and hold the bake pad for 4 seconds.
The display will show 350°F for 4 seconds. Then
you will see the current offset temperature, for
example “00,” if you have not already adjusted
the temperature.
PRESS
(factory setting of “0”)
2. Set the new offset temperature.
Press the A temp pad to raise the temperature
or the V temp pad to lower the temperature in
10°F amounts. You can set the temperature
change to as low as -30°F or as high as +3O”F.
A minus (-1 sign will appear before the number
when decreasing the temperature setting. The
minus sign shows the oven will be cooler by the
displayed amount. There is no sign in front of the
number when increasing the temperature setting.
PRESS
(example when making
oven 10°F cooler)
3. Enter the adjustment.
PRESS
NOTE: The offset temperature resets to “00” if
the power goes out for more than 1 second.
. . B ; YOU SEE
(time of day or minute
timer countdown)
How to detemine the amount of
adjustment needed
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
TO COOK
FOOD . . .
A little more
Moderately more
Much more
A little less
Moderately less
Much less
ADJUST BY
THIS NUMBER
OF DEGREES
(FAHRENHEIT)
+lO
+20
+30
-10
-20
-30
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