INDEX This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE TOPIC PAGE
AIR CIRCULATION ..................................................... 10
ANTI-TIP BRACKET .................................................. .21
ASSISTANCE ............................................................. 32
BAKING
Pans ................................................................... 9, 10
Preheating .............................................................. 15
Racks.. ...................................................................... 9
Setting cycle ........................................................... 14
Tips ......................................................................... 16
BROILING
Broiler ..................................................................... 18
Grid . ....................................................................... 18
Guide ...................................................................... 20
Pan ......................................................................... 18
Setting cycle ........................................................... 19
CLEANING
Broiler .................................................................... .23
Broiler pan and grid ............................................... .23
Control knobs ........................................................ .22
Control panel ......................................................... .22
Exterior surfaces .................................................... 22
Oven cavity.. ........................................................... 23
Oven door glass .................................................... .23
Oven racks ............................................................. 23
Sealed surface burners .................................... 23-26
Surface burner grates and caps ............................. 22
CONTROL PANEL
Burner heat settings ................................................. 7
Control knobs ........................................................... 7
Surface burner markers ........................................... .6
COOKWARE
Canning .................................................................... 8
Tips ........................................................................... 8
ELECTRONIC OVEN CONTROL
Canceling ............................................................... 13
Clock ...................................................................... 12
Control lock ............................................................ 11
Display .................................................................... 11
Indicator lights ........................................................ 11
Minute timer ........................................................... 12
Starting ................................................................... 13
FEATURES ................................................................... 6
MODEL AND SERIAL NUMBER ................................. .2
OVEN
Bottom ................................................................... .28
Door.. ..................................................................... .26
OVEN LIGHT ............................................................. .29
OVEN TEMPERATURE
Adjusting ................................................................ 17
Setting .............................................................. 14, 19
OVEN VENT ............................................................... 20
PANS.. ................................................................... .9, 10
PARTS ......................................................................... .6
RACKS ......................................................................... 9
ROASTING
Pans .................................................................. .9, 10
Racks.. ..................................................................... .9
Setting cycle ........................................................... 14
Tips.. ................................................................. 14, 16
SAFETY .................................................................... 3-5
SERVICE ................................................................... .32
SURFACE BURNERS
Control knobs ..................................................... 7, 22
Control setting guide ................................................ 7
Power failure.. ........................................................... 8
Surface burner markers.. ......................................... .6
TIPS
Bakeware.. ................................................................ 9
Cookware ................................................................. 8
Roasting ................................................................. 14
Saving energy.. ................................................... 7, 16
TROUBLESHOOTING .......................................... 30-31
WARRANTY ............................................................... 36
35