PART | WHAT TO USE |
Surface burner Warm, soapy water
grates and and a nonabras’we, chrome reflector plastic scrubbing pad
pansOR
Dishwasher
Surface burners Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
Broiler pan and | pad and | ||
grid (clean after | warm, soapy water | ||
each | use) |
|
|
Oven | racks | pad and | |
|
| warm, soapy water | |
HOW TO CLEAN
l In dishwasher, wash with other cooking utensils.
lDry completely.
l Do not use abrasive or harsh cleansers.
l Lift up the cooktop. (See page 24.)
l Wipe off spills immediately after burner has cooled.
For cookedon food:
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.
l Do not clean surface burner in dish- washer.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
Oven door glass
Oven cavity
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The
