Whirlpool SF365BEY warranty Broiling tips

5.Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds.

6.When broiling is done, turn both the Oven Selector and the Oven Tempera- ture Control clockwise to OFF.

Broiling tips

l

l

l

l

l

l

l

Use the

broiler

pan and

grid for

broiling.

l After

broiling,

remove the broiler

pan

They

are

designed

to drain

excess

liquid

from

the

oven

when you remove the food.

and

grease

away

from

the

cooking

surface

Drippings

will

bake on the pan if you

to help prevent

spatter,

smoke or fire.

leave

it in the

heated

oven.

if you broil small quantities, you may want

to use a small broiler pan. They are

available in the housewares section of

Fire Hazard

many

department

stores.

For best

broiling

results,

preheat

at

l Place

meat

the

correct

distance

from

BROIL for

5 minutes.

Do not preheat with

the

burner.

Meat

placed

too close to the

broiler

pan

in place.

burner could spatter, smoke, burn or

Broiling

rack

position

determines

how

catch

fire

during

broiling.

the

burner

cooks

your food. The lower the

@To ensure

adequate

grease drainage,

position,

the more

broiler grid area

cov-

do

not

use

cookie

sheets or similar

ered.

See

“Broiling rack

position

chart”

on

pans

for

broiling.

Also,

covering

the

page

15 for more

information.

broiler

grid

with

foil

is not recom-

To sear

meat, place broiler

pan

at one

of

mended.

Poor

drainage

of grease could

the

higher

rack

positions

so that

meat

is

result

in fire.

very

near the flame.

Small steaks may be broiled in the higher rack positions.

To cook large steaks and other thick cuts of meat well done, move them to a lower rack position after searing.

14