4.If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports.
5.Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes.
6.Replace burners, making sure they are properly seated and level. Replace screws.
7.Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see above), or call a qualified technician for adjustment.
Ports
T-
*’ 0I 0 00 on 0 .-
Y3
Typical surface burner flame at highest setting
Cleaning chart
Use the following table to help you clean all parts of your range.
PART | WHAT TO USE |
Control knobs | Sponge and warm, |
| soapy water |
Control panels Sponge and warm, soapy water
OR
Paper towel and spray glass cleaner
Exterior surfaces Sponge and warm, (other than control soapy water panels)
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
lDo not use steel wool or abrasive cleansers. They may damage the finish.
l Replace knobs. Make sure all knobs point to OFF.
l Wash, rinse and dry thoroughly.
lDo not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
l Wash, rinse and dry thoroughly.
l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
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