4.During baking, the oven burner will turn on and off to maintain the temperature setting.
5.When baking is done, turn the Oven Temp Control to OFF.
Broiling
The Broiler Drawer is located below the oven door. Always broil with the
drawer and oven door completely closed.
1.Pull the broiler drawer open and tilt the door panel down.
3.Place food on broiler pan and position the broiler pan before turning on the broiler. See pan placement chart in the “Cooking
Guide” for recommended pan positions.
2.Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture.
4.Set the Oven Temp Control to BROIL.
The broiler will automatically light in
5.When broiling is done, turn the Oven Temp Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING.
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