Standard Oven Cleaning, Cleaning Chart

I TYPICAL TOP BURNERFLAME

Lifl up the cooktop, following the instructions.

Wipe off surface burners with warm soapy water and a soft cloth after each use.

Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see pagel3) or call a qualified technician for burner adjustments.

Standard Oven Cleaning

The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.

Do not allow commercial oven cleaner to contact the oven seals, ther- mostat or exterior surfaces of the range. Damage will occur.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

CAUTION: Do not use toll to cover oven floor or to completely cover a

rack. Good alr circulation is needed for the oven to operate properly. Poor cooklng resufts and damage to the oven could occur.

Cleaning Chart

PART

Exterlor surfaces

Surface burner grates

WHAT TO USE

Soft cloth and warm soapy water or baking soda.

Nylon or plastic scrubbing pad for stubborn spots.

Automatic dishwasher or worm soapy water and

plastic scrubbing pad.

HOW TO CLEAN

l Wipe off regularly when cook- top and range are cool.

l Do not allow food contalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remaln on surface. Acids will remove the ilnlsh.

l Do not use abraslve or harsh cleansers.

l Wash with other cooking utensils. l Dry completely.