Whirlpool SFOlOESR/ER manual SAW These Instructions, Copy your Model and Serial Numbers here

11.DO NOT use a wet pot holder. Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder They could catch fire and burn you.

12.MAKE SURE the utensils you use are large enough to contain food and avoid boil-overs and spill-overs. This will help prevent hazardous build-ups of food. Heavy splattering or spill-overs left on a range can ignite and burn you. Pan size is especially important in deep fat frying.

13.DO NOT leave surface burners on high heat Settings. Boil-OVerS and greasy spillovers could cause steam, smoke and could ignite and burn you.

14.GREASE is flammable and

should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around range or in vents. Wipe spill-overs immediately.

15.NEVER use a match or other flame to look for a gas leak. Ex- plosion and injury could result.

16.DO NOT repair or replace any parts unless specifically recom- mended in this manual. All other servicing should be referred to a qualified service technician.

17.Do NOT use Oven for storage.

Stored items and range could be damaged if oven is turned on accidentally.

. FOR YOUR SAFETY l

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

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Copy your Model and Serial Numbers here...

If you need service, or call with a question, have this information ready:

1.Complete Model and Serial Numbers (from the plate located as shown).

2.Purchase date from sales slip.

Copy this information in these spaces. Keep this book, your war- ranty and sales slip together in a handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

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