Baking/roasting
1. Position the rack(s) properly

before

turning on
the oven.

To change rack poaition,

lift rack at
front and pull out. For further information, see
“Positioning racks and pans” on page 9.
2. Push in and turn the Oven Temperature
Control to the baking/roasting temperature you
want. The oven burner will automatically light in
50-60
seconds.
3. When baking, preheat the oven for
10
minutes.
Put food in the oven.
NOTE: Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
4. During baking/roasting, the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting is done, turn the Oven
Temperature Control to OFF.
12