Broiling
The broiler drawer is located below the oven
door.

Always broil with the oven door closed.

1.

Pull broiler drawer open. Broiler door will tilt
down when opened.

Product Damage Hazard

Do not step on or apply excess weight to
broiler door when open.
Doing so can damage the door.
Place broiler pan grid so grease can drain
down sides into lower part of the broiler pan.
See picture.
Before broiler is turn on, place food on broiler
pan and position the broiler pan at one of the
three levels. Refer to a reliable cookbook for
broiling chart.
Push in and turn the Oven Temperature
Control to BROIL. The broiler will automati-
calfy light in 50-60 seconds.
5. When broiling is done, turn the Oven Tem-
perature Control to OFF.

NOTE:

Do not preheat the broiler before using.
Completely close the broiler drawer during
broiling.
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