Cleaning chart
Use the following table to help you clean all parts of your range.

PART

Control

knobe

WHAT TO USE

Sponge and warm, soapy
water

HOW TO CLEAN

l
Turn knobs to OFF and pull straight away
from control panel.
l
Wash, rinse and dry thoroughly. Do not
soak.
l
Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.

Control panel

Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
l
Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.

Exterior l urfaceo

Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
(other than control water USE nonabrasive, plastic scrubbing pad on
panel) heavily soiled areas.
l
Do not use abrasive or harsh cleansers.

NOTE:

Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface burner

grates

Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
OR
Dishwasher
l
In dishwasher, wash with other cooking
utensils.
l
Dry completely.
l Do not use abrasive or harch cleansers.

Surface burners

Sponge and warm, soapy
l
Remove the cooktop. (See page 16.)
water
l
Wipe off spills immediately after burner has
cooled.
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
OR
Vinegar and water solution

For cookedon food:

l
Remove burner from manifold with Phillips
screwdriver.
l
Wash with warm, soapy water and a plastic
scrubbing pad or soak in vinegar and water
solution.
l
Rinse and dry well.
l
lf ports are clogged, clean with a straight
pin.

Do not enlarge or distort ports. Do

not use a wooden toothpick,

l
Do not clean surface burner in dishwasher.
continued on next page
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