PART
Broiler drawer,
pan and grid
(clean after
each use)
WHAT TO USE
Steel-wool pad and
warm, soapy water
HOW TO CLEAN
l
Clean after each use.
l
Wash, rinse and dry thoroughly.
l After broiler
la
cool,
wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and
warm, soapy water
l
Wash, rinse and dry thoroughly.
Oven cavity
Sponge and warm,
soapy water
l
Make sure oven is cool.
l
Remove door for easier
access.
(See page
17.)
l
Wash, rinse and dry well.
Soapy steel-wool pad for
heavily soiled areas
OR
l
Remove door for easier access.
l
Rinse well with water.
Commercial oven
cleaner for heavily soiled
areas
. Remove door for easier access.
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l Do not allow commercial oven
cleanem to contact the heat seal,
thermostat or exterior surfacea of the
range. Damage will occur.
20