Operating safety precautions NEVER COOK OR
REHEAT A WHOLE
EGG.
Steam build-up in
whole eggs may cause
them to burst and burn
you, and possibly
damage the oven. Slice
hard boiled eggs before
heating. In rare instances,
poached eggs have
been known to explode.
Cover poached eggs
and allow a standing
time of one minute before
cutting into them.
V
USE HOT PADS.
Microwave energy does
not heat containers, but
the hot food does.
Liquids heated in certain
NEVER
lean on the
containers (especially door or allow a child
cylindrical-shaped con- to swing on it when
tainers) may become the door is open.
overheated. The liquid Injury could result.
may splash out with a
loud noise during or
after heating or when
adding ingredients
[coffee, etc.) resulting in
harm to the oven and
possible personal injury
For best results stir any
liquid several times
before heating or
reheating.
c- - 3im
El
DO NOT
do canning
DO NOT
use the
oven to sterilize
objects (baby bottles,
etc.]. It is difficult to
maintain the high
temperature required
for safe sterilization.
of foods in the oven.
Closed glass jars may
explode resulting in
damage to the oven or
possible personal
injury
DO NOT
deep fry in
11 aeep rry In
the oven. Microwava- n. Microwava-
ble utensils are not suit- -rsils are not suit-
able and it is difficult to id it is difficult to
maintain appropriate in appropriate
deep frying
Vng
temoeratures.
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