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Casseroles cooked using the Tem-
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If you are simultaneously cooking
perature Probe should be made individual servings, such as mugs
from precooked foods. Do not use of soup, check the probe setting in
raw meats, raw vegetables and several of the items-all the mugs
cream sauces in casseroles. may not heat at the same rate.
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Dry casseroles do not work well. 9 Dry meat loaf mixtures don’t work
. Thaw frozen casseroles and meats well.
in the microwave oven before
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Remember that roasts may vary in
inserting the probe. size, shape and composition. Use
the Temperature Probe as a guide,
along with the timings for minutes
per pound found in the Cooking
Guide.
Removing and cleaning the Temperature Probe
1. After the oven has shut off, unplug the Temperature Probe using an oven
mitt or hot pad.
2. Wipe probe with a hot sudsy cloth and dry thoroughly Use a plastic
scouring pad to remove cooked-on foods.
3. Probe may be placed in the silverware basket of the dishwasher,
Using START TIME
to
Delay Start of Cooking
The microwave oven can be set to start automatically at a later time.
Use START TIME to delay the start of cooking up to 11 hours, 59 minutes.
DO THIS... THIS HAPPENS...
1.
Make sure Clock is
set to the right
time of day. See
page 9 if any
change is needed.
2. Put food in the oven NOTE: Many cycles can beset when using
and close the door. START TIME. (See “Additional Information”
(See WARNING on on page 31.) Instructions for a single cycle
page 31.) are as shown.
.I
m
3.
Touch COOK 1.
The COOK 1 Indicator Light
will come on and the Dis-
play will show four O’s
4. Touch Number
Pads for the cook-
ing time you want.
I The Display will show the
numbers you touched in
the order you touched
them. This example shows
6 minutes, 30 seconds.
continued on next page 29