Using the electronic MEALTIMER’” control
The electronic MEALTIMER’” control will turn the oven on and off at times you set, even when you are not around.
Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. - undercooking will result.
Before using the electronic MEALTIMER control, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 12.)
This section discusses two methods for starting baking/roasting now and stopping automatically later, and three methods for starting and stopping baking/roasting automatically. Read this section carefully to choose which method(s) is best for you.
To start baking/roasting now and stop automatically
Method l-Using Cook Time:
1.Position the oven rack(s) properly and put food in the oven.
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