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Using | the | surface | units | ..7 | Broiling | .............................................. |
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Positioning | racks | and pans m | ..9 | Broiling | tips | .I7 | ||||||||
For best | air circulation | 10 | Energy | saving | tips | ............................ | 17 | |||||||
Using | aluminum |
| foil | for baking | IO | Using the | electronic | MEALTIMER’” | 18 | |||||
The electronic | oven | control | 11 | control | ............................................... |
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The | oven | vent |
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Setting | the clock |
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.... | The | storage drawer | .......................... | 29 | ||||||||||
Using the electronic Minute Timer ..13 |
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The | bracket |
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Using | the Cancel/Off | pad | 14 | ........................ | ||||||||||
Optional | door | panel | pat | ..3 0 | ||||||||||
Baking/roasting |
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Adjusting | the | oven | temperature | 15 |
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control | ................ | * |
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is acciden- tally left ON.
