Using The Self-Cleaning Cycle
In This Section
PagePage
How the cycle works ..........m.......m.....31 Setting the controls .......................... 32
Before you start | ...* | 31 | Special tips | ..* | 35 |
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like with the other functions of your range, you operate the Self-Cleaning cycle with the easy-to-use electronic control. Please review the instructions in this section to keep your oven spotless.
How the cycle works
The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.
Your oven is preset for a 3-hour Self- Cleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 2 and 4 hours. (See ‘Setting the controls” on page 32.)
The graph at the right is representative of a normal, 3-hour Self-Cleaning cycle. Note that the heating stops when the 3-hour setting is up, but it takes longer for the oven to cool enough to unlock.
OVENSHUTOFF
DOOR LOCKS
DOOR UNLOCKS
START123STOP
lime In Hours
Before you start
Before you start the Self-Cleaning cycle, make sure you:
l Hand-clean the areas shown. They do not get hot enough during the cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel-wool pad for cleaning.
NOTE: DO NOT clean, move or bend the seal. Poor cleaning, baking and roasting may result.
DO NOT hand-clean seal
Hand-clean frame
Hand-clean door around edge
