Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.
A
B
A.
B.Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.
1.Remove the surface burner grates.
2.Remove the burner cap from the burner base and clean according to “General Cleaning” section.
3.Clean the gas tube opening with a damp cloth.
4.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.
5.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.
A
B
A.Incorrect
B.Correct
6.Replace the surface burner grates.
7.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the burner yourself. Contact a trained repair specialist.
Griddle
IMPORTANT: To avoid damage to griddle, the griddle is to be used on the center burner only and with low flame.
Before First Use:
Wash the griddle with warm soapy water. Rinse and dry thoroughly. To avoid sticking, rub the surface with vegetable oil, and wipe excess off with a paper towel.
■Do not leave empty griddle on a hot surface cooking area or surface burner.
■Do not overheat the griddle. The nonstick coating could be damaged.
■The griddle should not be used to bake, broil or microwave.
■To reduce spattering or grease spillover while cooking, avoid cooking food with excess fat.
■To preserve durability, do not cut food on the griddle.
■Avoid use of metal utensils.
HomeCanning
When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.
■Center the canner on the grate.
■Do not place canner on 2 surface burners at the same time.
■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
Cookware with nonstick surfaces should not be used under the broiler.
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