horizontally to ensure the proper preset outlet pressure. If mounted in any other direction, the outlet pressure must be rechecked and possibly reset. A leak limiter is supplied with every regulator to allow excess gas pressure to escape. Do not obstruct the limiter or the gas regulator, as obstruction may cause the regulator to malfunction.

GAS CONNECTIONS

All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.

Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution. Do not use an open flame.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.

TESTING THE GAS SUPPLY SYSTEM

When test pressures exceed ½ psig (3.45 kPa), the range and its individual shutoff valve must be disconnected from the gas supply piping system.

When test pressures are ½ psig (3.45 kPa) or less, the range must be isolated from the gas supply system by closing its individual manual shutoff valve.

FLUE CONNECTIONS

DO NOT obstruct the flow of flue gases from the flue located on the rear of the range. Proper venting of flue gas is vital to the safe and efficient operation of the range. Problems arising from the intentional obstruction of the flue will result in voiding of warranty. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18" (457 mm) must be maintained. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

OPERATION

The appliance and its parts are hot. Use care when operating, cleaning, or servicing the appliance.

CONTROLS

Range Top Burner Valve — Allows gas to flow to the top burners. To open valve, turn knob counterclockwise. To close valve, turn knob clockwise.

Thermostat / Safety Valve — Regulates the oven temperature and pilot safety thermostat. The thermostat temperature range is from LOW at approximately 250°F (121°C) to HI at approximately 500°F (260°C). Turn the thermostat counterclockwise to increase temperature and clockwise to decrease temperature. Oven temperature regulation is the most accurate between 300°F (149°C) and 500°F (260°C).

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Wolf C72SS operation manual Operation, GAS Connections, Testing the GAS Supply System, Flue Connections, Controls
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C72SS specifications

The Wolf C72SS is a remarkable addition to the culinary landscape, where luxury meets high-performance in kitchen appliances. Designed for those who refuse to compromise on quality, the C72SS is a professional-grade range that embodies the spirit of Wolf’s commitment to exceptional cooking.

One of the standout features of the Wolf C72SS is its powerful dual-stacked, sealed burners. With a variety of heat outputs, ranging from a gentle simmer to intense high heat, these burners cater to diverse cooking techniques. The precise flame control enables chefs to achieve the perfect results every time, whether they’re sautéing vegetables or searing meats.

Another significant highlight is the spacious 36-inch convection oven. The C72SS’s oven is equipped with advanced convection technology that ensures even heating and faster cooking times. With multiple rack positions, users can easily accommodate larger dishes or multiple trays, making it ideal for holiday feasts or family gatherings. The oven also includes a self-cleaning feature, simplifying maintenance for busy cooks.

The design of the Wolf C72SS reflects both functionality and elegance. The stainless steel finish not only provides a sleek and professional look but also makes the appliance easy to clean. With ergonomic handle designs and intuitive control knobs, navigating through various settings becomes a seamless experience.

Moreover, the C72SS integrates advanced temperature management features. The infrared broiler delivers consistent results, perfect for caramelizing or browning dishes to perfection. In addition, the oven is fitted with high-performance baking settings, enhancing the capabilities of the home baker.

Safety is also a key consideration in the Wolf C72SS design. With integrated flame failure safety devices and heavy-duty construction, users can cook with confidence, knowing they are equipped with a reliable appliance.

Overall, the Wolf C72SS is not just an appliance; it is a cooking companion that elevates culinary endeavors. With its combination of powerful burners, spacious convection oven, user-friendly design, and safety features, it epitomizes the essence of professional cooking at its finest. Whether you are a home cook or a seasoned chef, the Wolf C72SS promises to deliver unparalleled performance and precision in every dish.
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