BEFORE FIRST USE
Ovens
New ovens require a burn off period to break in the oven and eliminate unappetizing odors from penetrating the food product. These odors are typically from curing of the porcelain enamel oven cavity parts.
Turn on gas to unit and set the thermostat to 475°F (246°C). Allow the oven to operate at this temperature for 30 to 45 minutes.
LIGHTING AND SHUTTING DOWN PILOTS
TOP SECTION - Open Top
1.Remove front row of grates.
2.Turn the gas supply valve to the ON position.
3.Light all standing pilots. Pilot access can be reached under the grate support beam running from left to right.
4.Turn the burner valve ON to the desired heat.
5.If burners fail to light, turn off all valves, and then call an authorized installation or service person.
6.To shut down, turn the burner valve to the OFF position.
7.For complete shut down, turn all burner valves to the OFF position. Turn off main gas supply.
OVEN SECTION - Standard Oven with Standing Pilot
1.Turn thermostat to OFF position.
2.Lift up on louvered kick panel and rotate down 90°.
3.Depress red button on safety valve and light pilot through opening in burner box area.
4.Hold red button down for at least 30 seconds.
5.When button is released, pilot should remain lit.
6.Pilot flame must be high enough to heat thermocouple.
7.Return louvered kick panel to original position.
8.Turn thermostat to desired temperature setting.
9.If ignition fails, turn the oven control knob to OFF. Wait 5 minutes and repeat the above procedure. DO NOT attempt to relight pilot without waiting 5 minutes.
10.For temporary or nightly shut down, turn oven control knob to OFF position.
11.For complete shut down, turn oven control knob to OFF position, and turn off main gas supply.
- 7 -
