OPERATING SUGGESTIONS

Open-Top Burners

Open-top burners are quickly lit and require no preheating time. Open top burners have a wide low to high burner flame adjustment range. This allows for better simmering performance at the lowest possible stabilized setting. When simmering, turn the burner valve knob down until you reach the optimum lowest burner flame setting to maintain the desired simmer point.

Standard Oven Cooking

Allow time to preheat ovens before using (25 minutes to 400°F [204°C]). The oven thermostat regulates temperature from a low setting at approximately 250°F (121°C) to high setting at approximately 500°F (260°C). If properly used, the automatic temperature control is an efficient system. Turn thermostat down to LOW when oven is idling, or turn the oven control to OFF when not in use.

Moderate oven temperatures will produce better food, reduce shrinkage and keep maintenance costs down. Using a low temperature for roasting (recommended 325°F [162°C] or lower) will reduce meat costs by reducing shrinkage.

A pan of water (approximately 12" x 20" x 1" [305 mm x 508 mm x 25.4 mm]) may be placed in the oven bottom. This water supplies humidity to reduce shrinkage. If necessary, add water during roasting.

CLEANING

Shut off the gas before cleaning the appliance.

The appliance and its parts are hot. Be very careful when operating, cleaning, or servicing the appliance.

Exterior surfaces may be cleaned using soft cloth and mild detergent. Do not use Dawn® dish detergent to clean the exterior or interior components of the range.

Do not use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that will damage the oven.

Wolf equipment is strongly constructed and is designed to give you long, satisfactory service at low cost, provided you give it proper care. Frequent cleaning and occasional adjusting should reward you with low operating and maintenance costs and faster, better service.

DAILY CLEANING

Remove chrome-plated racks and clean in a sink.

While still warm, wipe top with a soft cloth or other grease absorbing material to remove spillovers, grease, etc., before they burn in.

Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if there have been spillovers.

After processing some foods at low temperatures, odors may linger in the oven. These odors may be cleared by setting the thermostat at 500°F (260°C) and allowing the oven to operate unloaded for 30 to 45 minutes.

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Wolf C72SS operation manual Operating Suggestions, Open-Top Burners, Standard Oven Cooking, Daily Cleaning
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C72SS specifications

The Wolf C72SS is a remarkable addition to the culinary landscape, where luxury meets high-performance in kitchen appliances. Designed for those who refuse to compromise on quality, the C72SS is a professional-grade range that embodies the spirit of Wolf’s commitment to exceptional cooking.

One of the standout features of the Wolf C72SS is its powerful dual-stacked, sealed burners. With a variety of heat outputs, ranging from a gentle simmer to intense high heat, these burners cater to diverse cooking techniques. The precise flame control enables chefs to achieve the perfect results every time, whether they’re sautéing vegetables or searing meats.

Another significant highlight is the spacious 36-inch convection oven. The C72SS’s oven is equipped with advanced convection technology that ensures even heating and faster cooking times. With multiple rack positions, users can easily accommodate larger dishes or multiple trays, making it ideal for holiday feasts or family gatherings. The oven also includes a self-cleaning feature, simplifying maintenance for busy cooks.

The design of the Wolf C72SS reflects both functionality and elegance. The stainless steel finish not only provides a sleek and professional look but also makes the appliance easy to clean. With ergonomic handle designs and intuitive control knobs, navigating through various settings becomes a seamless experience.

Moreover, the C72SS integrates advanced temperature management features. The infrared broiler delivers consistent results, perfect for caramelizing or browning dishes to perfection. In addition, the oven is fitted with high-performance baking settings, enhancing the capabilities of the home baker.

Safety is also a key consideration in the Wolf C72SS design. With integrated flame failure safety devices and heavy-duty construction, users can cook with confidence, knowing they are equipped with a reliable appliance.

Overall, the Wolf C72SS is not just an appliance; it is a cooking companion that elevates culinary endeavors. With its combination of powerful burners, spacious convection oven, user-friendly design, and safety features, it epitomizes the essence of professional cooking at its finest. Whether you are a home cook or a seasoned chef, the Wolf C72SS promises to deliver unparalleled performance and precision in every dish.
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