ROAST & HOLD OPERATION — (When Equipped)

Roast & Hold cooks the product in two stages. During first-stage cooking, the oven temperature is regulated by the temperature setpoint and the R & H Time setting. After the time counts down to 00:00, second-stage cooking begins. During second-stage cooking, the heating elements are off as the temperature in the oven declines to the hold temperature. The doors should remain closed during second-stage cooking.

When the hold temperature is reached, the display flashes HOLD. Temperature in the oven will be maintained at the hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

400ºF

OVEN TEMPERATURE

TIMER DISPLAY COUNTS DOWN.

300ºF

COOKING FROM

 

STORED HEAT

200ºF

LOAD PRODUCT

INTO OVEN

SHORT BEEP.

TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED.

HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD."

100ºF

TEMP.

PREHEAT

FIRST-STAGE COOKING

SECOND-STAGE HOLDING

 

 

 

 

 

 

COOKING

TIME

 

 

(DO NOT OPEN

 

 

DOORS)

 

 

 

 

 

 

 

 

 

PL-56291

 

 

 

 

PROPER UTENSILS

The use of proper utensils can enhance oven operation. Medium and lightweight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.

OPERATING HINTS

When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed. This will ensure the desired doneness is achieved.

Record your temperature and time settings for various products. The convection oven can provide consistent and repeatable results.

The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding Times and Temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results.

– 13 –

Page 12 Page 14
Page 13
Image 13
Wolf Appliance Company WKGD ML-126621 owner manual Roast & Hold Operation When Equipped, Proper Utensils, Operating Hints
Page 12 Page 14

WKGD ML-126621 specifications

The Wolf Appliance Company WKGD ML-126621 is a sophisticated and high-performance gas range designed to meet the demands of both professional chefs and home cooking enthusiasts. Known for its exceptional craftsmanship and advanced technology, this appliance stands out in the kitchen, providing both reliability and luxury.

One of the main features of the WKGD ML-126621 is its powerful dual-stacked burners. With four individual burners, this range allows for precise heat control, enabling users to achieve the perfect simmer, boil, or sauté. The dual-stacked design not only enhances cooking efficiency but also provides versatility to handle a wide range of cooking techniques. Additionally, the burners are rated at varying BTUs, ranging from a delicate low of 300 BTUs to a robust high setting of 20,000 BTUs, ensuring that any culinary task can be accomplished with ease.

The range boasts a spacious oven capacity, making it an excellent choice for baking and roasting. With a total of 4.5 cubic feet of oven space, users can prepare multiple dishes simultaneously without sacrificing quality or flavor. The oven is equipped with advanced convection technology, ensuring even heat distribution for consistent cooking results. This feature is especially beneficial for baking, as it promotes uniform browning and reduces baking times.

Another notable characteristic of the WKGD ML-126621 is its sleek and professional-grade design. The stainless steel finish not only adds a touch of elegance to any kitchen but also ensures durability and ease of cleaning. The heavy-duty knobs and professional-style handle are thoughtfully designed for a comfortable grip, adding to the overall user experience.

Safety is a top priority with this range, which includes features like automatic electronic ignitions and a flame failure safety device, providing peace of mind while cooking. The oven also includes a built-in temperature probe, allowing users to monitor internal temperatures without opening the oven door.

Overall, the Wolf Appliance Company WKGD ML-126621 is a premier gas range that combines luxury with cutting-edge technology. Its powerful burners, spacious oven, and stylish design make it an ideal choice for both aspiring and experienced cooks who seek to elevate their culinary skills. Whether preparing a family meal or hosting a dinner party, this range is sure to impress with its performance and aesthetic appeal.
Top Page Image Contents