ROAST & HOLD OPERATION — (When Equipped)
Roast & Hold cooks the product in two stages. During
When the hold temperature is reached, the display flashes HOLD. Temperature in the oven will be maintained at the hold temperature until the oven is turned off.
ROAST AND HOLD DIAGRAM - Time vs. Temperature
400ºF | OVEN TEMPERATURE |
TIMER DISPLAY COUNTS DOWN. | |
300ºF | COOKING FROM |
| STORED HEAT |
200ºF
LOAD PRODUCT
INTO OVEN
SHORT BEEP.
TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED.
HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD."
100ºF
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TIME |
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PROPER UTENSILS
The use of proper utensils can enhance oven operation. Medium and lightweight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.
OPERATING HINTS
When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed. This will ensure the desired doneness is achieved.
Record your temperature and time settings for various products. The convection oven can provide consistent and repeatable results.
The convection oven is faster than conventional
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