LOCATION
The equipment area must be kept free and clear of combustible substances.
When installed, minimum clearance from combustible construction must be 1 inch (25 mm) at the left side, 4 inches (102 mm) at the right side and 6 inches (152 mm) at the rear. Minimum clearance from noncombustible construction must be 0 inch (0 cm) at the left side, 4 inches (102 mm) at the right side and 6 inches (152 mm) at the rear. The oven may be installed on combustible floors.
The installation location must allow adequate clearances for servicing and proper operation. There must be 18 inches (457 mm) of clearance on the right side of the oven from any open flame.
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of gas at the oven burners.
Do not permit fans to blow directly at the oven. Wherever possible, avoid open windows next to the oven. Avoid
INSTALLATION CODES AND STANDARDS
In the United States of America:
1.State and local codes.
2.National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Inc., Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA
NOTE: In the Commonwealth of Massachusetts,
All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.
3.Vapor Removal From Cooking Equipment,
4.National Electrical Code,
In Canada:
1.Local codes.
2.CSA B149.1 Natural Gas and Propane Installation Code.
3.CSA C22.1 Canadian Electric Code (latest edition).
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6.
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