Wolf Appliance Company WKGD ML-126621 owner manual Temperature Time NO. Product Minutes Racks

RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING

	TEMPERATURE		TIME IN	NO. OF
PRODUCT	°F	(°C)	MINUTES	RACKS
Cakes
Sheet Cakes
18 x 26 x 1" (457 x 660 x 25 mm) pan
Scaled 41/2 to 6 lb (2 to 2.7 kg)/pan	325-360	(163-182)	20 to 23		5
Scaled 6 to 71/2 lb (2.7 to 3.4 kg)/pan	335-350	(168-177)	22 to 25		4
Sheet Cakes
18 x 26 x 2" (457 x 660 x 51 mm) pan	300-325	(149-163)	25 to 35		4
Scaled 10 to 12 lb (4.5 to 5.4 kg)/pan	300-325	(149-163)	25 to 35		3
Or, two 12 x 18 x 2" (305 x 457 x 51 mm) pans
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan.
Angel or Sponge Cakes
Sheet Pans 18 x 26 x 1" (457 x 660 x 25 mm)
Scaled 5 to 6 lb (2.3 to 2.7 kg)/pan	300-325	(149-163)	15 to 20		4
Loaf or Tube Pans	315-340	(157-171)	20 to 30	3	– 4
Cupcakes	350-400	(177-204)	6 to 12		4
Frozen Fruit Pies	350-375	(177-191)	30 to 45	3	– 4
Pumpkin or Custard Pies	300-350	(149-177)	30 to 45	3	– 4
Cobblers
12 x 18 x 2" (305 x 457 x 51 mm) or	350-400	(177-204)	30 to 45	3 – 4
12 x 20 x 21/2" (305 x 508 x 64 mm)
Meringue Pies	350-425	(177-218)	6 to 10	2 – 4
Fruit Turnovers
18 x 26 x 1" (457 x 660 x 25 mm) pans	350-375	(177-191)	15 to 25	3 – 5
NOTE: Pies and cobblers; fruit, custard,
and pumpkin pies in pie pans should be
placed on 18 x 26 x 1" (457 x 660 x 25 mm)
pans for baking.
Cookies
Rolled or Pressed	350-400	(177-204)	6 to 12	3 – 5
Drop	350-400	(177-204)	6 to 15	3 – 5
Brownies	350	(177)	12 to 20	4 – 5
Yeast Breads NOTE: Yeast breads should
be fully proofed for best results.
Rolls — 1 oz	350-400	(177-204)	5 to 10	3 – 4
11/2 to 21/2 oz	350-400	(177-204)	8 to 15	3 – 4
Loaf Bread — 1 lb (453.4 g)	325-375	(163-191)	20 to 40	3(30) Pans
				2(20) Pans
Sweet Rolls & Danish Pastry	325-375	(163-191)	5 to 15	3 – 4
Biscuits — Rolled 1/2" (13 mm) Thick	350-400	(177-204)	5 to 15	3 – 4
Muffins	325-375	(163-191)	6 to 18	3 – 4
18 x 26 x 1" (457 x 660 x 25 mm) pan,	335-400	(168-204)	10 to 20		4
5 to 7 lb (2.3 to 3.2 kg)/pan
18 x 26 x 2" (457 x 660 x 51 mm) pan,	335-400	(168-204)	15 to 25		4
8 to 20 lb (3.6 to 9 kg)/pan
Corn Muffins	335-385	(168-196)	10 to 20	3 – 4

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