Manuals / Wolf Appliance Company / Kitchen Appliance / Convection Oven

Wolf Appliance Company WKGD ML-126621 owner manual Installation & Operation

Models: WKGD ML-126621

1 20

Download 20 pages 26.95 Kb

Page 1

Image 1

OWNER'S MANUAL

INSTALLATION & OPERATION

WKGD SERIES

GAS

CONVECTION OVENS

MODELS

WKGD ML-126621

For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our website at www.wolfrange.com

WOLF RANGE	P.O. BOX 696
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC	LOUISVILLE, KY 40201-0696

WWW.WOLFRANGE.COM

FORM 31133 Rev. E (Dec. 2007)

Page 1

Image 1

Wolf Appliance Company WKGD ML-126621 owner manual Installation & Operation, Wkgd Series Gas Convection Ovens

Contents

WKGD SERIES GAS CONVECTION OVENS INSTALLATION & OPERATIONMODELS WKGD ML-126621 FORM 31133 Rev. E DecFOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYINSTALLATION Installation, Operation and Care of WKGD SERIES GAS CONVECTION OVENSGENERAL FEATURES AND OPTIONSLOCATION INSTALLATION CODES AND STANDARDS In the United States of AmericaNOTE In the Commonwealth of Massachusetts In CanadaOvens Mounted on Casters INSTALLING BASIC OVENAssembling the Legs to the Oven ASSEMBLING THE STAND TO THE OVENLEVELING ASSEMBLING STACKED OVENS OPTIONALGAS CONNECTION B. Check all joints beyond gas valve solenoid after unit is litBURNER AIR ADJUSTMENT TESTING THE GAS SUPPLY SYSTEMVENT SYSTEM ELECTRICAL DATA ELECTRICAL CONNECTIONSMaster Switch OPERATIONFan Speed Switch Lights SwitchTemperature Master SwitchR & H Timer Function SwitchBEFORE FIRST USE USING THE WKG SERIES OVENS PreheatingLIGHTING THE WKG SERIES OVENS SHUT DOWN INSTRUCTIONSExtended Shutdown End of DayCONSERVING ENERGY ROAST AND HOLD DIAGRAM - Time vs. Temperature ROAST & HOLD OPERATION - When EquippedPROPER UTENSILS OPERATING HINTSHIGH LIMIT SWITCH SPECIAL PROCEDURES FOR BAKINGRACK ARRANGEMENTS #11 #10 #9 #8 #7 #6 #5 #4 #3 #2 #1ROASTING TEMPERATURE CHART RECOMMENDED TEMPERATURES AND TIMES FOR ROASTINGCOOKING HINTS SUGGESTED COOKING GUIDELINESRECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING MISCELLANEOUS PRODUCTS CASSEROLESREHEATING PREPARED FOODS Heat Circulation Tube CLEANINGDaily GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACESLUBRICATION MAINTENANCEVENT REPLACING LAMPSSERVICE AND PARTS INFORMATION TROUBLESHOOTINGProblem Possible Cause