TROUBLESHOOTING
Problem | Possible Cause | Suggested Corrective Action | |
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Uneven browning | 1. Oven is too hot. | 1. Reduce temperature setting (refer to Cooking Guidelines). | |
or overcooked | 2. Too many racks used. | 2. Use fewer racks to allow better circulation. | |
edges. | |||
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Product pulling to | 1. Oven is not level. | 1. Level oven racks - side to side and front to back. The rack | |
edge of pan or |
| should be level side to side and level to 1/8" low at the front from | |
spilling. |
| front to back. | |
| 2. Sheet pans are warped. | 2. Keep pans used for baking batter separate from general | |
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| purpose pans. If any pan shows a tendency to warp, remove it | |
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| from the baking group. | |
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Excessive | 1. Failure to maintain water | 1. Place pan of water in bottom of oven measuring 12 x 20 x 1" | |
shrinkage. | in oven. | (30.5 x 51 x 2.5 cm). | |
| 2. Roasting temperature | 2. Reduce temperature. | |
| too high. |
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Ignition light | No gas supply. | • Turn oven off for 5 minues before attempting to relight. | |
remains lit for more |
| • Check gas supply valves to be sure they are open | |
than 20 seconds |
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after 3 trials. |
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SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this model, contact the Authorized Wolf Range Service Agency in your area (refer to our website, www.wolfrange.com for a complete listing of Authorized Service and Parts depots).
When calling for service, the following information must be available: model number, serial number, manufacture date (MD) and voltage.
FORM 31133 Rev. E (Dec. 2007) | – 20 – | PRINTED IN U.S.A. |
