W O L F FRYER MODULE U S E & C A R E
| MELT F E AT U R E |
1)Fill the fryer basin with oil until level with the oil level line, or approximately 5 quarts (4.7 L).
2)Place the wire basket hanger into the fryer basin.
3)Touch OFF ON to turn the unit on.
4)Touch HIGH, LOW, or the ”+”, or
5)When preheating, the actual temperature and set point will toggle back and forth. Once the set point is reached, the fryer will beep once, the display will show the set point temperature, and preheat will disap- pear from the temperature display.
6)Once preheat is finished, add food to one of the fryer baskets and hang the basket on the wire basket hanger positioned in the fryer basin. Refer to the chart on page 15 to estimate
IMPORTANT NOTE: Do not cover the fryer module while
7)Remove the fryer basket from the fryer basin using dry pot holders.
8)Touch OFF ON to turn the unit off.
When hanging fryer basket onto the basket hanger in the fryer basin, use dry pot holders to protect hands from hot oil burns.
To avoid damage to the fryer, melt all solid fats before attempting to heat to deep- frying temperature. This also prevents heating oils to unsafe temperatures.
The melt feature is used to slowly melt solid shortening or lard to a liquid state. Use this feature before heating shortening or lard to the desired
To initiate melt feature, touch LOW. ”MELT” will illuminate in the temperature display. This will slowly melt shortening or lard for 10 minutes, then heat to and maintain an oil temperature setting of 190˚F (90˚C). After 10 minutes, ”MELT” will disappear from the temperature display.
The melt feature will not initiate if the oil temperature is above 125˚F (50˚C). The fryer will heat to and maintain an oil temperature setting of 190˚F (90˚C).
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