R E C I P E

M E T H O D S

If no food proces- sor is available, follow the recipe directions for the traditional dough method.

W O L F FRYER MODULE R E C I P E S

C I N N A M O N ELEPHANT EARS

Makes 16 elephant ears

1 cup (240 ml) milk

1 Tbsp (15 g) active dry yeast or 1 pkg (8 g) active dry yeast

7 cups (840 g) flour, divided*

6 Tbsp (75 g) sugar

3 Tbsp (25 g) shortening

1 Tbsp (15 g) salt

1 tsp (3 g) cinnamon

1 cup (240 ml) cold water Oil for deep-frying

Topping:

1/2 cup (100 g) sugar

1 tsp (3 g) cinnamon

F O O D P RO C E S S O R M E T H O D

Heat milk to 105˚F to 115˚F (40˚C to 45˚C). Mix in yeast and allow to stand for 10 minutes. Place 6 cups (720 g) flour, sugar, shortening, salt and cinnamon in 14-cup (3.3 L) food processor bowl with dough blade. Process 5 seconds. With machine running, slowly pour yeast mixture through feed tube. Continue pouring water through, until dough forms (all water may not be used). Process 30 seconds until a soft dough forms. Turn dough out onto

alightly floured surface. Place in a 2-gallon (7.5 L) plastic bag, pressing out excess air.

T R A D I T I O N A L D O U G H M E T H O D

In large mixing bowl using dough hook, thor- oughly mix undissolved yeast, 2 cups (240 g) flour, sugar, shortening, salt and cinnamon.

Heat water and milk to 120˚F to 130˚F (50˚C to 55˚C). Gradually pour into dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 2 cups (240 g) flour. Continue beating 2 more minutes. Reduce speed to low and gradually stir in addi- tional flour to make a soft dough. Place in a 2- gallon (7.5 L) plastic bag, pressing out excess air. Continue following the directions for Rising and Deep-Frying.

R I S I N G A N D D E E P - F RY I N G

Let rise for 1 hour or until doubled in bulk. Cut into 16 even pieces. Make each piece into smooth ball and roll each ball into a 5- to

6-inch (127–152) circle. Cover with dry dish towel. Allow to rest while heating the oil.

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 375˚F (190˚C). Deep-fry each circle for 1 minute on each side, piercing any bubbles as they form on the dough. Carefully remove and drain on paper towels. Combine topping ingredients. Sprinkle on elephant ears while warm. Serve warm.

*To measure flour, spoon or pour flour into a dry measuring cup. Level off with spatula or straight- edged knife. Do not tap or shake flour before leveling.

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Wolf Appliance Company WOLF FRYER MODULE manual Topping, Cup 100 g sugar Tsp 3 g cinnamon, O D P Ro C E S S O R M E T H O D

WOLF FRYER MODULE specifications

The Wolf Appliance Company is renowned for its high-end kitchen appliances, and among its standout products is the Wolf Fryer Module. This professional-grade fryer is designed to elevate the cooking experience for both home chefs and culinary enthusiasts, offering exceptional functionality, innovative technology, and superior performance.

One of the main features of the Wolf Fryer Module is its impressive heat-up time. With a powerful 15,000 BTU burner, this fryer reaches cooking temperatures swiftly, minimizing wait times and enhancing the cooking process. The precise temperature control ensures that your favorite fried foods are cooked to perfection, with consistent results every time. Whether you are frying chicken, doughnuts, or vegetables, the fryer module delivers excellent texture and flavor, making it a versatile addition to any kitchen setup.

The fryer is equipped with advanced technology that focuses on efficiency and safety. Its dual-wall construction provides insulation, keeping the outer surface cool to the touch while maintaining internal heat. This design not only enhances safety but also makes the fryer more energy-efficient. Additionally, the module features a reliable filtration system that helps clarify the oil, prolonging its life and reducing the frequency of oil changes.

Ease of use is another hallmark of the Wolf Fryer Module. Its intuitive controls allow you to set and adjust temperatures quickly, while the built-in drain allows for easy oil removal and storage. Cleanup is simple, with a removable oil container and solid construction that resists corrosion and wear. The fryer also integrates seamlessly into existing kitchen configurations, available in both gas and electric options to suit various cooking preferences.

In terms of aesthetics, the Wolf Fryer Module is designed to complement the premium appliances that Wolf is known for. With its professional-grade stainless steel finish, it adds a touch of sophistication to any kitchen space. The module's polished exterior is not only stylish but also easy to maintain, ensuring that it remains looking new even after extensive use.

In summary, the Wolf Fryer Module stands out as a top choice for anyone looking to enhance their frying capabilities in the kitchen. With its rapid heating, precise temperature control, safety features, and easy cleanup, this fryer offers both form and function, making it an essential tool for serious home cooks and culinary enthusiasts alike. Whether frying for family gatherings or culinary events, the Wolf Fryer Module ensures that your dishes are always a cut above the rest.