Wolf Appliance Company WOLF FRYER MODULE manual L F Fryer Module R E C I P E S E N C H Fries

W O L F FRYER MODULE R E C I P E S

F R E N C H FRIES

Makes approximately 4 servings

1 pound (.45 kg) potatoes, unpeeled Oil for deep-frying

Salt

M E T H O D

Cut each potato into 16 long potato sticks, each about 3/8-inch (9) on a side. Place on paper towels and dry thoroughly.

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 350˚F (175˚C). Place potatoes in large fryer basket. Deep-fry about 7 minutes or until potatoes are lightly browned. Remove from the oil and drain between paper towels. Cool completely. When ready to serve, preheat the oil to 375˚F (190˚C). Deep-fry the potatoes for 1 to 2 minutes or until they are the desired brownness. Salt as desired. Serve warm.

Dimensions in parentheses are in millimeters unless otherwise specified.

TEMPURA B AT T E R

Makes batter for 20 to 30 pieces

Batter:

3/4 cup (90 g) cornstarch

3/4 cup (80 g) flour

1 tsp (4 g) salt

1/4 tsp (1 g) baking powder

1 1/2 cups (360 ml) water Oil for deep-frying

Shrimp, clean, raw, deveined

Other seafood or vegetables

M E T H O D

Combine the dry ingredients. Add water and whisk well.

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 365˚F (185˚C). Meanwhile, prepare the shrimp and vegeta- bles. Dry the seafood by spreading them out between layers of paper towels and patting completely dry. Immediately before adding the food to the fryer, dip it into the batter. Deep-fry 2–3 minutes, turning over as needed. Cool slightly before serving.

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