W O L F FRYER MODULE R E C I P E S
CHIPS O F M A N Y C O L O R S
Chips:
Beets
Sweet potatoes
Russet potatoes
Oil for deep-frying
Seasoning for Sweet Chips:
2 Tbsp (25 g) firmly packed brown sugar
1/4 tsp (1 g) ground ginger
1/4 tsp (1 g) ground nutmeg
1/4 tsp (1 g) ground cinnamon
Seasoning for Zesty Chips:
1 Tbsp (10 g) garlic powder with parsley
1 Tbsp (10 g) onion powder
1/2 tsp (2 g) ground allspice
1/4 tsp (1 g) red pepper
2 tsp (6 g) paprika
2 tsp (6 g) firmly packed brown sugar
1/2 tsp (2 g) ground thyme
1 1/2 tsp (5 g) ground cinnamon
1/4 tsp (1 g) ground nutmeg
1/4 tsp (1 g) ground habanero chilies
1 tsp (3 g) salt
M E T H O D
Peel the vegetables. Using a mandoline or plastic slicer, slice the vegetables almost
Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 350˚F (175˚C). In separate batches, without overcrowding, place each type of vegetable in the large fryer basket.
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