Wolf Appliance Company WOLF FRYER MODULE manual L F Fryer Module R E C I P E S, S Y Light Breading

W O L F FRYER MODULE R E C I P E S

E A S Y LIGHT BREADING

Makes breading for 15 to 20 pieces

Batter:

3/4 cup (90 g) cornstarch

1/3 cup (40 g) flour

1 Tbsp (15 g) sugar

1 tsp (3 g) baking powder

1 tsp (3 g) dried dill weed

1/2 tsp (2 g) garlic salt

1/2 tsp (2 g) salt

1/4 tsp (1 g) black pepper

1 large egg, beaten

1/2 cup (118 ml) club soda

Vegetables cut into bite-size pieces (broccoli, mushrooms, zucchini)

Fish, cut into 1" x 2" (25 x 51) pieces, dried well

Oil for deep-frying

Dipping sauces, optional

M E T H O D

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 350˚F (175˚C). Combine all dry ingredients. Add egg and club soda and beat until smooth. Add additional flour if desired for thicker batter. Using fork or slotted spoon, dip vegetables and fish into the batter. Carefully place pieces into preheated oil. Deep-fry 2–3 minutes or until golden brown. Remove from oil and drain on paper towels. Repeat as needed with remaining vegetables and fish.

C R U N C H Y N O O D L E SALAD TOPPING

Bean threads or cellophane noodles

M E T H O D

Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 350˚F (175˚C). Drop a small amount of bean threads or noodles in oil. As soon as they float they are ready to be removed (this only takes about 5 seconds). Remove and drain on paper towels. Place on salads as a topping garnish.

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