Wolfgang Puck BBLFP050 Table of Contents

3

Wolfgang Puck,

owner of the famous

Spago restaurants

and one of the most

influential chef-restau-

ranteurs in America, is

credited with reviving

California’s rich culinary

heritage. His cooking

innovations, a result of

blending fresh California ingredients with his classical French techniques,

are enjoyed by world leaders, stars and fellow chefs alike. He established

other trend-setting restaurants like Postrio, Chinois on Main in Santa

Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian

fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s

talents through his cookbooks, cutlery, cookware and, of course, through

his appliances!

Table of Contents

Important Safeguards 1

Additional Safety Information 2

About Wolfgang Puck 3

Know Your Blender/Food Processor/Citrus Juicer 5

Before Your First Use 7

Using Your Blender 7

Blender Helpful Hints 9

Using Your Food Processor with Chopping Blade 10

Using Your Food Processor with Slicing

or Shredding Disc 13

Helpful Hints Food Processor 15

Processing Guide 16

Using Your Citrus Juicer Attachment 17

Maintenance and Cleaning 19

Recipes 21

Limited Warranty 42

HSN_3n1BlenderManual 6/25/10 11:04 AM Page 3

Contents

Main USE & CARE Three in One Blender/Food Processor/Citrus Juicer LIFE IS ABOUT BALANCE AND EATING WELL Additional Safety Information IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS Wolfgang Puck, Table of Contents Know Your Blender/ Food Processor & Citrus Juicer Blender Food Processor with Chopping Blade Food Processor with Slicer or Shredder Disc Citrus Juicer Before Your First Use Using Your Blender cont. Using Your Blender 6 with rrow Blender Helpful Hints Using Your Food Processor with Chopping Blade Using Your Food Processor cont. Using Your Food Processor with Slicing or Shredding Disc Helpful Hints Food Processor Processing Guide Using Your Citrus Juicer Attachment Using Your Citrus Juicer Attachment cont. Maintenance and Cleaning Maintenance and Cleaning cont. Strawberry Kiwi Slushy Recipes Instant Blackberry Ice Cream INGREDIENTS Homemade Peanut Butter INGREDIENTS TIP Asian Vinaigrette Caesar Vinaigrette Makes about 2 cups Tapenade Oven-Dried Tomatoes Makes 1 1/4 cups Ricotta Pancakes Recipe Courtesy Debra Murray, Wolfgang Puck HSN Host Homemade Potato Chips Makes 12 - 16 servings Recipe courtesy Wolfgang Puck Makes it Easy, Potato Latkes Almond Pesto Makes 1/2 cup Basic Pizza Dough Makes dough for 1 small pizza Brunch Pizza with Scrambled Eggs and Smoked Salmon Makes 2 servings Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Banana Smoothie Chili and Garlic Oil Makes 2 cups Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Gazpacho cont. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 Gazpacho with Avocado Garnish Makes 6 - 8 servings Fresh Peach Melba with Raspberry Sauce Makes 6 servings Recipe courtesy Wolfgang Puck Makes it Easy, Cilantro-Mint Vinaigrette Makes 4 servings Limited Warranty Recipe Notes