HSN_3n1BlenderManual 6/25/10 11:08 AM Page 25

Caesar Vinaigrette

Makes about 2 cups

INGREDIENTS

1 egg

3 tablespoons fresh lemon juice

1 tablespoon garlic, minced

1/2 teaspoon Worcestershire sauce 1/4 teaspoon red pepper flakes

1 tablespoon Dijon mustard

2 anchovy fillets, mashed Scant cup peanut oil

1/3 cup extra-virgin olive oil

1/4 cup freshly grated Parmesan Kosher salt

Freshly ground black pepper

METHOD

1Use the Citrus Juicer attachment to juice the lemon.

2In Blender Jug, combine the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies on low speed.

3Slowly pour in the oils to emulsify. Stir in the cheese and season with salt and pepper.

4Refrigerate in a covered container. When ready to use, whisk or shake the container.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Asian Vinaigrette

This simple dressing gives a light yet rich Asian flavor to salad greens. You'll find rice wine vinegar and toasted sesame oil in the Asian foods section of well-stocked markets.

Makes 1/2 cup

INGREDIENTS

3 tablespoons rice wine vinegar

2 tablespoons soy sauce

2 tablespoons peanut oil

1 tablespoon toasted Asian sesame oil Juice of 1/2 lemon

Salt

Freshly ground black pepper

METHOD

1Use the Citrus Juicer attachment to juice the lemon.

2In the Blender Jug combine the vinegar, soy sauce, peanut oil, sesame oil, and lemon juice on low speed.

3Season to taste with salt and pepper.

Recipe Courtesy Wolfgang Puck

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Wolfgang Puck BBLFP050 manual Caesar Vinaigrette, Asian Vinaigrette

BBLFP050 specifications

Wolfgang Puck, a renowned culinary innovator and chef, has built an empire around his passion for food and entertaining. Among his impressive lineup of kitchen appliances, the BBLFP050 stands out as a versatile and powerful kitchen companion designed for home cooks and culinary enthusiasts alike. This multifunctional food processor offers a wide range of functionalities, making meal preparation more efficient and enjoyable.

One of the main features of the Wolfgang Puck BBLFP050 is its robust motor, which delivers exceptional power and performance. The high-capacity motor allows for easy processing of a variety of ingredients, from vegetables and fruits to nuts and doughs. Whether you're slicing, dicing, chopping, or mixing, this food processor is designed to handle the task with ease.

Another key characteristic of the BBLFP050 is its multiple speed settings. These settings enable users to select the perfect speed to achieve desired textures and consistencies. The pulse function adds another dimension of control, allowing for precise processing when needed. This flexibility makes it suitable for various recipes, whether you're preparing a creamy puree or finely chopping herbs.

The design of the BBLFP050 is user-friendly, featuring an intuitive interface that simplifies operation. The large capacity bowl allows for generous portions, making it ideal for families or meal prepping. An additional benefit is its compact size, ensuring it fits comfortably on kitchen counters without occupying excessive space.

Safety and convenience are also prioritized in the design of the Wolfgang Puck BBLFP050. The processor is equipped with a safety lock mechanism, ensuring the lid is securely closed during operation. Cleaning is made easy with removable, dishwasher-safe components, saving time and effort after cooking.

The materials used in the construction of the BBLFP050 guarantee durability and longevity. The sleek design and attractive finish add an aesthetic appeal to your kitchen, making it not only a functional piece but also a stylish addition.

Overall, the Wolfgang Puck BBLFP050 food processor is a remarkable appliance that combines power, versatility, and ease of use, making it an essential tool for anyone looking to elevate their culinary experience.