Mint Soy Vinaigrette, Dough and Crust | Wolfgang Puck BFPR0007

HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 65

Mint Soy Vinaigrette

INGREDIENTS

2 large egg yolks, beaten

1/4 cup seasoned rice wine vinegar

2 tablespoons finely chopped fresh mint

1 tablespoon soy sauce

1/2 teaspoon ground coriander

1/2 cup regular or roasted peanut oil 1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

METHOD

1In your Food Processor, fitted with the Processing Blade, combine the egg yolks, vinegar, mint, soy sauce and coriander. With the motor running, slowly drizzle in the oil and continue processing until smooth. Transfer the dressing to a bowl to taste with salt and pepper. Cover with plastic wrap and refrigerate.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

Dough and Crust

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Wolfgang Puck BFPR0007 manual Mint Soy Vinaigrette, Dough and Crust

Contents

Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Assembling Your Food Processor Before Your First UseAssembling Your Attachments Assembling Your Attachments Using Your Mini Bowl Using Your Food Processor Storing Your Food Processor Helpful Hints Disassembly of Your Care and Cleaning Troubleshooting Problem Cause Appetizers Salads Entreés Potato Latkes Ingredients Spinach Artichoke Dip Black and Green Tapenade with Goat Cheese Crostini Wolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Savory Crepes Homemade Potato Chips Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese Fondue Gazpacho with Avocado Garnish Gazpacho Ricotta Pancakes Crookneck Squash Casserole Italian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Chicken Salad with Avocados and Mint-Soy Vinaigrette Pizzas Brunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini Mushrooms Caesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese Pizza Sauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island Dressing My Russian Dressing Mayonnaise Chili and Garlic Oil Tartar Sauce Tangerine Sauce Almond Pesto Wolfgang Puck Pesto Easy Microwave Alfredo Mint Soy Vinaigrette Dough and Crust Basic Pasta Dough Spinach Pasta Basic Pizza Dough Whole Wheat Pizza Dough Basic Cookie Dough Lemon Shortbread Crust Cheddar Cheese Crust Bread Crumb Topping For Casserole Cracker Crumb Topping Dry Bread Crumbs Zucchini Bread Desserts Tiramisu Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry Sauce Cream Cheese Frosting Quick Carrot Cake Recipe Notes Recipe Notes Limited Warranty