Wolfgang Puck BFPR0007 manual Table of Contents

HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 5

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Additional Safety Precautions	3
About Wolfgang Puck	5
Know Your Food Processor	7
Attachments for Your Food Processor	9
Before Your First Use	1 1
Assembling Your Food Processor	1 1
Assembling Your Attachments	12
Using Your Mini Bowl	14
Using Your Food Processor	14
Storing Your Food Processor	15
Helpful Hints	17
Disassembly	19
Care and Cleaning	20
Troubleshooting	21
Appetizers, Salads & Entreés	23
Pizzas	44
Sauces and Dressings	51
Dough and Crust	66
Desserts	78
Limited Warranty	90

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