Table of Contents | Wolfgang Puck BFPR0007 guide

HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 5

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Additional Safety Precautions	3
About Wolfgang Puck	5
Know Your Food Processor	7
Attachments for Your Food Processor	9
Before Your First Use	1 1
Assembling Your Food Processor	1 1
Assembling Your Attachments	12
Using Your Mini Bowl	14
Using Your Food Processor	14
Storing Your Food Processor	15
Helpful Hints	17
Disassembly	19
Care and Cleaning	20
Troubleshooting	21
Appetizers, Salads & Entreés	23
Pizzas	44
Sauces and Dressings	51
Dough and Crust	66
Desserts	78
Limited Warranty	90

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Wolfgang Puck BFPR0007 manual Table of Contents

Contents

Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Assembling Your Food Processor Before Your First UseAssembling Your Attachments Assembling Your Attachments Using Your Mini Bowl Using Your Food Processor Storing Your Food Processor Helpful Hints Disassembly of Your Care and Cleaning Troubleshooting Problem Cause Appetizers Salads Entreés Potato Latkes Ingredients Spinach Artichoke Dip Black and Green Tapenade with Goat Cheese Crostini Wolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Savory Crepes Homemade Potato Chips Barbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese Fondue Gazpacho with Avocado Garnish Gazpacho Ricotta Pancakes Crookneck Squash Casserole Italian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Chicken Salad with Avocados and Mint-Soy Vinaigrette Pizzas Brunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini Mushrooms Caesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese Pizza Sauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island Dressing My Russian Dressing Mayonnaise Chili and Garlic Oil Tartar Sauce Tangerine Sauce Almond Pesto Wolfgang Puck Pesto Easy Microwave Alfredo Mint Soy Vinaigrette Dough and Crust Basic Pasta Dough Spinach Pasta Basic Pizza Dough Whole Wheat Pizza Dough Basic Cookie Dough Lemon Shortbread Crust Cheddar Cheese Crust Bread Crumb Topping For Casserole Cracker Crumb Topping Dry Bread Crumbs Zucchini Bread Desserts Tiramisu Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry Sauce Cream Cheese Frosting Quick Carrot Cake Recipe Notes Recipe Notes Limited Warranty