Wolfgang Puck BFPR0007 manual My Russian Dressing, Mayonnaise

HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 57

My Russian Dressing

Makes 1 1/4 cups

This simple dressing gives a light yet rich Asian flavor to salad greens. You'll find rice wine vinegar and toasted sesame oil in the Asian foods section of well-stocked markets.

INGREDIENTS

3/4 cup mayonnaise, homemade (See Mayonnaise recipe) 1/4 cup ketchup

1 tablespoon chopped cornichons or sweet pickles 1/2 tablespoon chopped flat-leaf parsley

1/2 tablespoon chopped chives Juice of 1 lemon

2 tablespoons store-bought barbecue sauce

2 tablespoons chopped red onion

METHOD

1Using your food processor with the mini bowl attached separately chop and set aside the pickles, flat-leaf parsley, chives and red onion. Remove the small processing bowl and add all of the ingredients into the large processing bowl fitted with the Processing Blade. Turn the machine on and processes to desired consistency.

2Keep in a jar or covered bowl in the refrigerator until ready to use. Will keep for 1 week.

Recipe courtesy Wolfgang Puck

Mayonnaise

Makes about 1 1/2 cups

INGREDIENTS

2 tablespoons white wine vinegar or Champagne vinegar

1 large egg

1 teaspoon Dijon mustard

Kosher salt and freshly ground pepper 1 cup olive oil

METHOD

1Place the vinegar, egg, mustard, salt and pepper in the bowl of your food processor fitted with the Processing Blade.

2Begin processing the mixture and slowly drizzle in the oil. Continue to run the machine until all of the oil has been added. You will have beautiful mayonnaise in seconds. Transfer to a bowl or jar, cover tightly, and refrigerate until ready to use.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

57 58