Wolfgang Puck BFPR0007 Dry Bread Crumbs, Cracker Crumb Topping

76

Dry Bread Crumbs

Approximately 2 cups

INGREDIENTS

12-16 slices white bread toasted

METHOD

1You may toast in a toaster on light or medium. Or Preheat oven to

300 degrees, and arrange the slices of bread, not touching, on a

non-greased baking sheet. Bake for 20-25 minutes.

2Cut cooled toast into 2 inch cubes. Drop cubes into the food

processor fitted with the Processing Blade. Pulse until uniform

fine consistency.

3Store crumbs in an airtight container. You may do this with rice

bread to make panko coating.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

75

Cracker Crumb Topping

INGREDIENTS

1 sleeve salted crackers, approximately 48

1/2 stick melted butter

1 tablespoon fresh parsley leaves

METHOD

1Place crackers into the bowl of food processor fitted with

Processing Blade. Process until fine crumbs.

2Add the parsley and drizzle in the butter through feed tube while

pulsing 2 or 3 times so all the ingredients are evenly distributed.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 75

Contents

Main Wolfgang Puck 7 Cup Food Processor Use and Care IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Additional Safety Precautions Table of Contents Wolfgang Puck, Know Your Food Processor Attachments for Your Assembling Your Attachments Before Your First Use Assembling Your Using Your Food Processor Assembling Your Attachments Using Your Mini Bowl (Optional Accessory - Sold Separately) Storing Your Food Processor Helpful Hints Care and Cleaning Disassembly of Your Food Processor Troubleshooting Problem Cause Solution Potato Latkes Appetizers, Salads and Entres Black and Green Tapenade with Goat Cheese Crostini Spinach Artichoke Dip Wolfgangs Vegetable Spring Rolls Recipe courtesy Wolfgang Puck Wolfgangs Vegetable Spring Rolls Panko-Crusted Scallops with Cilantro-Mint Vinaigrette For the Cilantro-Mint Vinaigrette see recipe in Sauces & Dressings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Oven-Dried Tomatoes Makes 1 1/4 cups Homemade Potato Chips Makes 12 - 16 servings Savory Crepes Serves: 4-6 Barbecue Chicken Quesadillas Gouda Cheese Fondue Recipe courtesy Wolfgang Puck Potato Pancakes with Smoked Sturgeon Makes 4 servings, 12 to 14 latkes Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Gazpacho with Avocado Garnish Gazpacho Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004) Crookneck Squash Casserole Ricotta Pancakes Makes approximately 12 four - inch pancakes Curried Chicken Satay with Fresh Mint-Soy Vinaigrette Serves 8-12 Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Italian Wedding Soup 8 servings Pizzas Chicken Salad with Avocados and Mint-Soy Vinaigrette Serves: 4 Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Calzone with Artichokes Hearts & Porcini Mushrooms Makes 4 calzones, 12 servings Brunch Pizza with Scrambled Eggs and Smoked Salmon Makes 2 servings Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Caesar Chicken Pizza Recipe courtesy Wolfgang Puck Pizza, Pasta, and More! Random House; 1st edition (November 7, 2000) Caesar Chicken Pizza Camerons Four Cheese Pizza PREPARATION Pizza with Caramelized Onions and Crispy Bacon Serves 2 main course or 4 appetizer servings Hot Chinese Mustard Sauce Sauces and Dressings Cilantro-Mint Vinaigrette Used in Panko-Crusted Scallops recipe in Appetizer, Salads & Entrees section. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Caesar Vinaigrette Makes about 2 cups Thousand Island Dressing Makes approx. 2 cups Recipe courtesy Wolfgang Puck Asian Vinaigrette Mayonnaise My Russian Dressing Tartar Sauce Makes about 1 1/2 cups Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Chili and Garlic Oil Makes about 2 cups Almond Pesto Makes 1/2 cup Tangerine Sauce This goes well with cold fish, fish salad, barbecued chicken, or duck salad. Easy Microwave Alfredo 10 - 12 servings Wolfgang Puck Pesto Makes 1/4 cup Dough and Crust Mint Soy Vinaigrette Spinach Pasta Basic Pasta Dough Makes 1 1/2 pounds, serves 6 - 8 Whole Wheat Pizza Dough Basic Pizza Dough Lemon Shortbread Crust Used in Zesty Lemon Bar recipe in the Desserts section. Makes enough crust for two dozen bars Recipe courtesy Wolfgang Puck Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Basic Cookie Dough Bread Crumb Topping for Casserole Makes enough for 1 large casserole Cheddar Cheese Crust Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Dry Bread Crumbs Approximately 2 cups 12-16 slices white bread toasted Cracker Crumb Topping Desserts Zucchini Bread Makes 2 loaves Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings For the cheddar cheese pastry see recipe under Dough & Crust Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Tiramisu Serves 12 Grilled Summer Fruit with Fresh Raspberry-Grape Sorbet Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Lemon and Watermelon Granitas Makes 8 servings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Fresh Peach Melba with Raspberry Sauce Makes 6 servings Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press Zesty Lemon Bars Makes 2 dozen For the Lemon Shortbread Crust see recipe under Dough & Crust section. Quick Carrot Cake Makes 2 eight - inch cake rounds Cream Cheese Frosting Makes 2 cups Page Limited Warranty Recipe Notes