HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 75
Cracker Crumb Topping
INGREDIENTS
1 sleeve salted crackers, approximately 48 1/2 stick melted butter
1 tablespoon fresh parsley leaves
METHOD
1Place crackers into the bowl of food processor fitted with Processing Blade. Process until fine crumbs.
2Add the parsley and drizzle in the butter through feed tube while pulsing 2 or 3 times so all the ingredients are evenly distributed.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Dry Bread Crumbs
Approximately 2 cups
INGREDIENTS
METHOD
1You may toast in a toaster on light or medium. Or Preheat oven to 300 degrees, and arrange the slices of bread, not touching, on a
2Cut cooled toast into 2 inch cubes. Drop cubes into the food processor fitted with the Processing Blade. Pulse until uniform fine consistency.
3Store crumbs in an airtight container. You may do this with rice bread to make panko coating.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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