2020ImmBlderManual 2/19/10 4:28 PM Page 37

Fresh Homemade

Peanut Butter

Makes about 1 cup

INGREDIENTS

1 cup roasted peanuts

11/2 teaspoons kosher salt (or 3/4 teaspoon iodized salt)

1tablespoon light corn syrup or honey

3 tablespoons peanut oil

1 tablespoon water

METHOD

1Combine all ingredients into the Immersion Chopper Bowl. Add lid and motor and puree using the TURBO button for 15 seconds. Mix a little longer if a smoother texture is desired.

Note: Use the same amounts but vary the ingredients to suit your tastes. Cashews and almonds are wonderful too.

Recipe courtesy Marian Getz

Baby Food Peas

Makes 1 1/2 cups

INGREDIENTS

2 cups fresh or frozen peas, preferably organic, thawed 1/2 cup liquid such as water, breast milk, formula

METHOD

1Combine in beaker and puree with Immersion Blender pressing the TURBO button till mixture is as smooth as desired. Remove and store airtight for 1 day or spread mixture out in an ice cube tray and freeze. When solidly frozen, pop out of tray into zip to bag. Keep for no more than 1 month, frozen.

VARIATIONS

Most foods can be pureed for your baby using your Immersion Blender. Most fruits do not need added liquid. Meats and starchy vegetables usually do.

Recipe courtesy Marian Getz

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Wolfgang Puck BIBC2020 operating instructions Fresh Homemade Peanut Butter, Baby Food Peas

BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

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Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.