2020ImmBlderManual 2/19/10 4:28 PM Page 29

Easy Instant Mayonnaise

Makes about 2 cups

INGREDIENTS

2 cups oil, i.e. canola, peanut, vegetable or olive oil 2 large eggs

1 egg yolk

1 teaspoon lemon juice or white vinegar

1 teaspoon dry mustard

1 teaspoon kosher salt pinch cayenne (optional)

1 tablespoon fresh herb (optional)

METHOD

1Place all the ingredients into a 1 quart mason jar.

2Attach the Motor Base to the Blending Rod and set the speed selector to “5”.

3Put the Immersion Blender into jar, with the wand all the way to the bottom of the jar. Press the power switch, and pull up slowly.

Note: Perfect mayonnaise every time. Try adding a few fresh tarragon or basil leaves for a wonderful flavor. Store in the refrigerator with a secure lid, do not keep for more then a week.

Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist

Cilantro Mint Vinaigrette

This is an amazing, flavorful sauce. Use it as a marinade, as a sauce for fish or chicken or seafood. It is a fantastic salad dressing. Keeping a jar of this in the fridge will make it possible to create quick and very flavorful foods at any time.

Makes 2 1/2 cups

INGREDIENTS

1 egg yolk

Juice and zest from 2 limes 1 clove garlic

1 cup rice vinegar

1/2 teaspoon Chinese chili sauce 1 bunch cilantro, stems removed 1 bunch mint, stems removed 1/2 teaspoon kosher salt Pinch of black pepper

11/2 tablespoons packed brown sugar

11/2 cups peanut oil

2 teaspoons dark sesame oil

METHOD

1Combine all ingredients in a tall, narrow container such as a quart mason jar. Use your immersion wand. Place wand at the bottom of the container. Press TURBO and pull up to start emulsion, then move wand up and down to chop ingredients and blend thoroughly. Store airtight in fridge for up to 5 days.

Recipe courtesy Wolfgang Puck

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Wolfgang Puck BIBC2020 operating instructions Easy Instant Mayonnaise, Cilantro Mint Vinaigrette
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BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

Additionally, Wolfgang Puck’s commitment to quality is evident in the durability and construction of the BIBC2020. The appliance is built to last, providing users with a reliable tool that can stand up to the rigors of daily cooking.

Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.
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