Wolfgang Puck BIBC2020 Assembly and Use Blending Rod or Wire Whisk, Suggested Uses

2020ImmBlderManual 2/19/10 4:28 PM Page 7

Assembly and Use

of Blending Rod or Wire Whisk

figure 1	1	Ensure the Motor Base is unplugged.
		Attach Blending Rod or Wire Whisk to
		Motor Base by inserting Motor Base into
		Blending Rod or Whisk and pressing
		straight down until you hear a click. (see
		figure 1)
	2	Place food in suitable container for mixing.
		You can use the beaker provided with this
		unit or a suitable bowl, or stockpot. For
		best results solid foods should be no larger
		than 1/2" cubes.
figure 2
	3	Plug into 120-volt 60 Hz AC only outlet.
	4 Immerse the Blending Rod or Whisk into
		your ingredients. Turn the speed selector
		to “1”, press the top Pulse Button to begin
		blending; then gradually increase speed,
		as needed. (see figure 2) Slowly move the
		Rod up, down and sideways through the
		food . Note: Never lift the Blending Rod
		attachment out of your ingredients while
		the unit is running to avoid splatter of
		your food.
		Note: At any time during the blending
		process, you can press the Turbo Button
		(bottom black button) to increase the
		blender to its maximum speed. You cannot
		adjust the speed using the Turbo Button.
		Speed adjustment is accomplished only
		when using the top Pulse Button.
	6 Do not operate the motor continuously
		for more than one minute when using
		the Blending Rod or Wire Whisk, simply
		pulse the selected speed to your
		desired consistency.
	7	When you are finished, simply release the
		Pulse Button, unplug the Motor Base and
		press the two release buttons on the Motor
		Base to remove the selected attachment.

Suggested Uses

Your Immersion Blender comes with a fixed multi-purpose blade,

and an extra long shaft which allows the unit to be used in deep pots, or tall containers.

Caution: Blades are sharp. Handle with care.

Functions	Speed
Beat cream, whip egg whites,	1 - 3
puddings, sauces, frostings and
other airy, foamy mixtures. When
using, move Blending Rod up and
down to draw air in. Use a tall,
narrow container for best results
when foaming milk, making cream
and whipping egg whites.
Mix and stir shakes, drinks, omelet	3 - 4
batters, sauces and emulsions. Use
for pancake batter, gravies and
dressings.
Cut, chop, and crush raw or cooked	5
meat and hard vegetables.Grind
cooked meat for use in recipes such
as casseroles or chicken salad.
Chop, crush, and mash vegetables,	3 - 5
and fruit for baby food, soups and
sauces.

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