2020ImmBlderManual 2/19/10 4:28 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards

1

Before Your First Use

2

About Wolfgang Puck

3

Know Your Immersion Blender/Chopper

5

Assembly and Use of Blending Rod

 

or Wire Whisk

7

Suggested Uses

8

Assembly and Use of

 

Food Chopper Attachments

9

Helpful Hints

10

Care and Cleaning

11

Beverages

12

Appetizers, Soups, Salads & Dressings

16

Main Dishes, Sides Dishes

 

Sauces & Toppings

31

Desserts

39

Limited Warranty

42

Contact Information

back

3

Page 2 Page 4
Page 3
Image 3
Wolfgang Puck BIBC2020 operating instructions Table of Contents
Page 2 Page 4

BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

Additionally, Wolfgang Puck’s commitment to quality is evident in the durability and construction of the BIBC2020. The appliance is built to last, providing users with a reliable tool that can stand up to the rigors of daily cooking.

Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.
Top Page Image Contents