Wolfgang Puck BIBC2020 operating instructions Whipped Cream, Instant Ice Cream

Models: BIBC2020

1 24
Download 24 pages 19.55 Kb
Page 22
Image 22

2020ImmBlderManual 2/19/10 4:28 PM Page 41

Whipped Cream

INGREDIENTS

1 cup heavy cream 1/4 cup sugar

1 teaspoon vanilla

METHOD

1Place all ingredients into the beaker or a liquid measuring cup.

2Secure the motor base with the blending rod.

3Place the immersion blending rod into the heavy cream, with the speed set to five.

4In a slow and steady fashion while the immersion blender is on, pull the rod up and down in the cream mixture. If the cream is very cold, this should only take 3 or 4 strokes. Be careful not to overwhip or you will have butter.

Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist

Instant Ice Cream

Makes 2 cups

INGREDIENTS

8 ounces frozen fruit, i.e. blueberries, raspberries, bananas, cherries

1 cup heavy cream, or other desired cold liquid

1 package instant pudding mix, preferably sugar free

METHOD

1Combine all ingredients into Immersion Chopper bowl and blend using the turbo button for 15 seconds.

Recipe courtesy Marian Getz

41

42

Page 22
Image 22
Wolfgang Puck BIBC2020 operating instructions Whipped Cream, Instant Ice Cream

BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

Additionally, Wolfgang Puck’s commitment to quality is evident in the durability and construction of the BIBC2020. The appliance is built to last, providing users with a reliable tool that can stand up to the rigors of daily cooking.

Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.