Wolfgang Puck BIBC2020 specification

2020ImmBlderManual 2/19/10 4:28 PM Page 31

Main Dishes, Side Dishes,

Sauces & Toppings

Pizza Dough

Serves 2 to 4

INGREDIENTS

11/2 cups all purpose flour

1teaspoon kosher salt or 1/2 teaspoon iodized salt

11/2 teaspoons honey

1tablespoon olive oil

1/2 cup lukewarm water 1 1/2 teaspoons yeast

METHOD

1Combine flour and salt in Immersion Chopper Bowl. Set aside.

2In a small bowl, combine the honey, oil, water and yeast. Stir to dissolve. Pour all of the yeast mixture into the Chopper Bowl containing the flour and salt. Attach top and hold the TURBO button down for 15 seconds. Remove dough ball and knead by hand for a minute. If it is very sticky, add a bit of flour. Cover with a towel and let rest for 40 minutes, or cover and refrigerate up to 24 hours. Knead briefly to deflate and form into 1 or 2 balls. Let it rest for 15 minute to relax dough.

3Shape as desired, your pizza does not have to be round. Have fun with it and shape it thick or thin, football shaped or round and neat. It will be delicious. Top your pizza with your favorite toppings. Bake in a very hot, 500°F preheated oven for 15 - 20 minutes or until brown and crispy. Serve hot.

Note: Vary the dough by adding fresh herbs before mixing. Toppings are endless. I love basil pesto, mozzarella and Parmesan or ricotta with sliced garlic, parmesan and tomatoes.

Recipe courtesy Marian Getz

BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

Additionally, Wolfgang Puck’s commitment to quality is evident in the durability and construction of the BIBC2020. The appliance is built to last, providing users with a reliable tool that can stand up to the rigors of daily cooking.

Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.

Wolfgang Puck BIBC2020 Main Dishes, Side Dishes Sauces & Toppings Pizza Dough

Models: BIBC2020