Contents
Professional Series Immersion Blender/Chopper Use and Care
Wolfgang Puck
SAVE THESE INSTRUCTIONS
Before Your First Use
IMPORTANT SAFEGUARDS
Additional Safety Information
Wolfgang Puck
Table of Contents
Chopper lid Chopper bowl Wall Mount
Know Your Immersion Blender/Chopper
Wire Whisk Speed Selector On / Turbo Buttons Blending Rod Motor Base
TSCDISTImmBlderManual 10/16/07 1210 PM Page
Suggested Uses
Assembly and Use of Blending Rod or Wire Wisk
Helpful Hints
Assembly and Use of Food Chopper Attachment
Beverages
Care & Cleaning
Recipe courtesy Marian Getz
Banana Blueberry Smoothie
Florida Sunshine Breakfast Smoothie
Makes 4 servings
Recipe courtesy Marian Getz
Hot Summer Mojitos For A Crowd
Appetizers, Soups, Salads & Dressings
Makes 8 servings
Chicken Satè with Mint Vinaigrette
Chicken Satè with Mint Vinaigrette cont
Makes 24 skewers
Sautèed Crabcakes with Sweet Red Pepper Sauce
Sautèed Crabcakes cont’d
Makes 12 crabcakes
Makes about 2 cups
Aioli
Fresh Tomato Salsa
Salsa Mexicana or Pico De Gallo
Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist
Chino Farm Carrot and Ginger Soup
Tortilla Soup
Makes about 8 cups
Gulf Shrimp Salad with Spicy Jalapeno Sauce
Gulf Shrimp Salad cont’d
Serves
Makes 2 entrée salads
Watercress Salad with Barbecued Chicken Breast
Chicken Salad Chinois
Serves
Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist
Easy Instant Mayonnaise
Cilantro Mint Vinaigrette
Makes about 2 cups
Recipe courtesy Marian Getz
Main Dishes, Side Dishes Sauces & Toppings
Pizza Dough
Serves 2 to
Lobster Ravioli with Fresh Dill Sauce
Lobster Ravioli with Fresh Dill Sauce cont
Serves 6 to
Makes 1 1/2 cups
Artichoke Mousse
Fresh Basil Pesto
Serves
Recipe courtesy Marian Getz
Fresh Homemade Peanut Butter
Baby Food Peas
Makes about 1 cup
Recipe courtesy Marian Getz
Desserts
Chocolate Mousse-In-A-Minute
Serves
Makes 2 cups
Whipped Cream
Instant Ice Cream
Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist
Recipe Notes
Recipe Notes
TSCDISTImmBlderManual 10/16/07 1210 PM Page
Limited Warranty
To obtain service under the terms of this warranty, call Toll Free 800
Recipe Notes