TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 13
Banana Blueberry Smoothie
Makes 4 servings
INGREDIENTS
2 cups plain yogurt
2 cups fresh blueberries
2 cups frozen unsweetened strawberries
3 ripe bananas, peeled
2 cups ice cubes
2 tablespoons honey
1/2 teaspoon pure vanilla extract
METHOD
1Combine all ingredients in a serving pitcher. Blend using Immersion Blender until as smooth as desired. Serve immediately.
Recipe courtesy Marian Getz
Florida Sunshine
Breakfast Smoothie
Makes about 2 quarts
INGREDIENTS
3 oranges, peeled and quartered
1 medium papaya, peeled, seeded and cut into chunks
2 bananas, peeled
2 cups frozen peaches
1 cup plain yogurt, preferably Greek
2 tablespoons honey (more or less as desired)
2 cups ice cubes
2 cups fresh tangerine or orange juice (more or less as needed)
METHOD
1Layer all ingredients in an attractive serving pitcher and add half of the orange juice. Use the Immersion Blender Wand to puree to desired smoothness and thickness. If too thick, add remaining juice, too thin, add ice cubes and/or more frozen peaches.
Recipe courtesy Marian Getz
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