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Wolfgang Puck WPIB0010C manual Whipped Cream, Instant Ice Cream, Makes 2 cups

Models: WPIB0010C

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TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 41

Whipped Cream

INGREDIENTS

1 cup heavy cream 1/4 cup sugar

1 teaspoon vanilla

METHOD

1Place all ingredients into the beaker or a liquid measuring cup.

2Secure the motor base with the blending rod.

3Place the immersion blending rod into the heavy cream, with the speed set to five.

4In a slow and steady fashion while the immersion blender is on, pull the rod up and down in the cream mixture. If the cream is very cold, this should only take 3 or 4 strokes. Be careful not to overwhip or you will have butter.

Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist

Instant Ice Cream

Makes 2 cups

INGREDIENTS

8 ounces frozen fruit, i.e. blueberries, raspberries, bananas, cherries

1 cup heavy cream, or other desired cold liquid

1 package instant pudding mix, preferably sugar free

METHOD

1Combine all ingredients into Immersion Chopper bowl and blend using the turbo button for 15 seconds.

Recipe courtesy Marian Getz

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Wolfgang Puck WPIB0010C Whipped Cream, Instant Ice Cream, Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist

Contents

Wolfgang Puck Professional Series Immersion Blender/Chopper Use and CareAdditional Safety Information Before Your First UseIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSTable of Contents Wolfgang PuckTSCDISTImmBlderManual 10/16/07 1210 PM Page Know Your Immersion Blender/ChopperWire Whisk Speed Selector On / Turbo Buttons Blending Rod Motor Base Chopper lid Chopper bowl Wall MountAssembly and Use of Blending Rod or Wire Wisk Suggested UsesAssembly and Use of Food Chopper Attachment Helpful HintsCare & Cleaning BeveragesMakes 4 servings Banana Blueberry SmoothieFlorida Sunshine Breakfast Smoothie Recipe courtesy Marian GetzMakes 8 servings Hot Summer Mojitos For A CrowdAppetizers, Soups, Salads & Dressings Recipe courtesy Marian GetzChicken Satè with Mint Vinaigrette cont Chicken Satè with Mint VinaigretteMakes 24 skewers Sautèed Crabcakes cont’d Sautèed Crabcakes with Sweet Red Pepper SauceMakes 12 crabcakes Salsa Mexicana or Pico De Gallo AioliFresh Tomato Salsa Makes about 2 cupsMakes about 8 cups Chino Farm Carrot and Ginger SoupTortilla Soup Recipe courtesy Deborah Murray, Wolfgang Puck, Food StylistGulf Shrimp Salad cont’d Gulf Shrimp Salad with Spicy Jalapeno SauceServes Serves Watercress Salad with Barbecued Chicken BreastChicken Salad Chinois Makes 2 entrée saladsMakes about 2 cups Easy Instant MayonnaiseCilantro Mint Vinaigrette Recipe courtesy Deborah Murray, Wolfgang Puck, Food StylistServes 2 to Main Dishes, Side Dishes Sauces & ToppingsPizza Dough Recipe courtesy Marian GetzLobster Ravioli with Fresh Dill Sauce cont Lobster Ravioli with Fresh Dill SauceServes 6 to Serves Artichoke MousseFresh Basil Pesto Makes 1 1/2 cupsMakes about 1 cup Fresh Homemade Peanut ButterBaby Food Peas Recipe courtesy Marian GetzServes DessertsChocolate Mousse-In-A-Minute Recipe courtesy Marian GetzRecipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist Whipped CreamInstant Ice Cream Makes 2 cupsRecipe Notes Recipe NotesTSCDISTImmBlderManual 10/16/07 1210 PM Page To obtain service under the terms of this warranty, call Toll Free 800 Limited WarrantyRecipe Notes