Contents
Wolfgang Puck
Professional Series Immersion Blender/Chopper Use and Care
Before Your First Use
IMPORTANT SAFEGUARDS
Additional Safety Information
SAVE THESE INSTRUCTIONS
Table of Contents
Wolfgang Puck
Know Your Immersion Blender/Chopper
Wire Whisk Speed Selector On / Turbo Buttons Blending Rod Motor Base
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Chopper lid Chopper bowl Wall Mount
Assembly and Use of Blending Rod or Wire Wisk
Suggested Uses
Assembly and Use of Food Chopper Attachment
Helpful Hints
Care & Cleaning
Beverages
Banana Blueberry Smoothie
Florida Sunshine Breakfast Smoothie
Makes 4 servings
Recipe courtesy Marian Getz
Hot Summer Mojitos For A Crowd
Appetizers, Soups, Salads & Dressings
Makes 8 servings
Recipe courtesy Marian Getz
Chicken Satè with Mint Vinaigrette cont
Chicken Satè with Mint Vinaigrette
Makes 24 skewers
Sautèed Crabcakes cont’d
Sautèed Crabcakes with Sweet Red Pepper Sauce
Makes 12 crabcakes
Aioli
Fresh Tomato Salsa
Salsa Mexicana or Pico De Gallo
Makes about 2 cups
Chino Farm Carrot and Ginger Soup
Tortilla Soup
Makes about 8 cups
Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist
Gulf Shrimp Salad cont’d
Gulf Shrimp Salad with Spicy Jalapeno Sauce
Serves
Watercress Salad with Barbecued Chicken Breast
Chicken Salad Chinois
Serves
Makes 2 entrée salads
Easy Instant Mayonnaise
Cilantro Mint Vinaigrette
Makes about 2 cups
Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist
Main Dishes, Side Dishes Sauces & Toppings
Pizza Dough
Serves 2 to
Recipe courtesy Marian Getz
Lobster Ravioli with Fresh Dill Sauce cont
Lobster Ravioli with Fresh Dill Sauce
Serves 6 to
Artichoke Mousse
Fresh Basil Pesto
Serves
Makes 1 1/2 cups
Fresh Homemade Peanut Butter
Baby Food Peas
Makes about 1 cup
Recipe courtesy Marian Getz
Desserts
Chocolate Mousse-In-A-Minute
Serves
Recipe courtesy Marian Getz
Whipped Cream
Instant Ice Cream
Recipe courtesy Deborah Murray, Wolfgang Puck, Food Stylist
Makes 2 cups
Recipe Notes
Recipe Notes
TSCDISTImmBlderManual 10/16/07 1210 PM Page
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Recipe Notes