Wolfgang Puck WPIB0010C manual Desserts, Chocolate Mousse-In-A-Minute, Serves

TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 39

Desserts

Chocolate Mousse-In-A-Minute

Serves 2

INGREDIENTS

11/2 cups heavy whipping cream

1tablespoon powdered sugar

1/4 teaspoon excellent quality pure vanilla extract 1/3 cup melted and cooled chocolate,

or very high-quality chocolate sauce

METHOD

1Combine all ingredients into the immersion beaker. Using the wand and speed setting number 4, mix moving blender up and down to help incorporate air. Watch carefully for the texture to change.

When the mousse seems fairly thick, stop. This will take about 20 seconds. Scoop mousse into pretty dessert glasses and garnish with more melted and cooled chocolate, fresh berries or chocolate curls if desired.

VARIATIONS

For raspberry mousse, omit chocolate and add 1/3 cup pureed raspberries. Top with additional raspberries.

Recipe courtesy Marian Getz

39 40