Washing programmes
Type of load |
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| Degree of soil | Required | Recommended |
| Cycle | |
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| push buttons | quantity of detergent |
| description | |
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| wash | prewash |
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| On/Off |
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*DAILY 30 |
| I | Fresh soil. | + | 20 g |
| / | Main wash up to 60°C |
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| Crockery and cutlery |
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| 1 hot rinse | |||
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| Cold prewash |
65° NORMAL |
| Normal soil. | On/Off | 25 g |
| 5 g | Main wash up to 65°C | |
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| 1 cold rinse | ||||||
| Crockery and cutlery |
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| 1 hot rinse | |
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| Active dry |
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| On/Off |
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| Cold prewash |
50° ECO |
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| Normal soil. | + | 25 g |
| 5 g | Main wash up to 50°C |
** |
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| Crockery and cutlery |
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| 1 cold rinse |
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| 1 hot rinse |
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| Active dry |
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| On/Off |
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| Hot prewash |
INTENSIVE 70° | Heavy soil. | + |
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| Main wash up to 70°C | ||
*** |
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| Crockery, cutlery, pots |
| 20 g |
| 10 g | 1 cold rinse |
SID 80 | I |
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| and pans |
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| 1 hot rinse | |
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| Active dry |
* Ideal for washing crockery and cutlery of breakfast and dinner ( | fresh soil | ). |
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Characterised by a duration of about 30 minutes and a washing temperature of 60°C. |
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The time value is approximate and depends on the pressure and the temperature of the water and also by the variations |
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of the power supply. |
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This is the perfect daily programme, made to meet the needs of a family of |
| 4 persons | who only wish to load breakfast | |||||
and dinner crockery and cutlery. |
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**Testing programme for EN 50242 (see "Hints for Test Centres”). This programme, developed for the use of detergents with enzymes, allows to achieve, with reduced conssumptions of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been prolonged.
Ideal for washing a complete load of | 12 place settings with heavy soil | . | |
*** |
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Characterised by a duration of about 80 minutes and a washing temperature of 70°C. |
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The time value is approximate and depends on the pressure and the temperature of the water | and also by the variations | ||
of the power supply. |
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